Barilla Spaghetti Gluten-Free 400g

Bring classic Italian pasta to your table with Barilla Spaghetti Gluten-Free 400g, crafted for those who want authentic taste without gluten.

Made from a carefully balanced blend of corn and rice flour, this spaghetti delivers a smooth texture and perfectly al dente bite, just like traditional wheat pasta. Its light flavor pairs beautifully with any sauce—whether it’s a rich tomato basil, creamy carbonara-style sauce, olive oil and garlic, or fresh vegetable-based recipes.

Expiry date: February,07,2027