Sempio Fresh Udon Noodles, 200Gm

Fresh udon noodles are kneaded with carefully selected wheat flour and undergo 2 noodle-making processes. First, we put as much water as possible in the dough to promote the activation of gluten in the flour. Then, the gluten tissue in the wheat flour is pressed vertically and diagonally stimulating the gluten tissues expanding it into a mesh shape. With these two noodle-making processes, the surface of our fresh udon noodles is soft and the Noodle has a wonderful texture.

Expiry: 19 January, 2026